Stuffed Dates
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Stuffed Dates
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These Stuffed Dates are stuffed with creamy brie and wrapped with salty prosiutto and crunchy phyllo for the perfect flavor bomb.
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Ingredients
- 18 pitted Medjool Dates
- 18 thin slices of prosciutto
- 5 sheets defrosted phyllo dough
- 125 g brie cheese, cut into 18 small pieces
- 1/2-3/4 cup melted butter
- honey for garnish
Instructions
- Preheat the oven to 375F and line a baking sheet with parchment paper.
- Use a knife to cut the date lengthwise and remove the pit. Repeat for all dates (try not to cut through the whole date).
- Stuff each pitted date with a piece of brie and add a pinch of chili flakes to each date. Close the date, making sure the brie is tucked into the date and you can’t see the cheese.
- Place 1 sheet of phyllo dough onto a clean surface and gently brush the entire sheet with a little melted butter.
- Using a small sharp knife or pizza cutter, on the long end of the phyllo dough, divide the dough into 4 long equal strips.
- On each strip lay a piece of prosciutto. Then, at the end of each strip add one brie-stuffed date.
- Roll the phyllo up over the filling, folding the sides in to seal. Continue to roll to use the entire strip of phyllo dough and roll it up like a small cylinder. Set onto a baking tray seam-side down.
- Repeat to make 18 stuffed date phyllo rolls, placing on the baking sheet spaced apart evenly.
- Generously brush the tops of each roll with the melted butter.
- Bake for 18-24 minutes or until golden brown and crisp.
- Serve drizzled with honey.
Notes
- This appetizer would be delicious as a part of a Holiday Cheeseboards
- Another delicious appetizer using phyllo Vegan Spanakopita Recipe
Nutrition Information
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Calories
220kcal
(11%)
Carbohydrates
20.8g
(7%)
Protein
13.5g
(27%)
Fat
9.8g
(15%)
Saturated Fat
5.3g
(27%)
Polyunsaturated Fat
0.6g
Cholesterol
46.2mg
(15%)
Sodium
793.4mg
(33%)
Fiber
1.7g
(7%)
Sugar
16g
(32%)
Nutrition Facts
Serving: 18pieces
Amount Per Serving
Calories 220 kcal
% Daily Value*
| Calories | 220kcal | 11% |
| Carbohydrates | 20.8g | 7% |
| Protein | 13.5g | 27% |
| Fat | 9.8g | 15% |
| Saturated Fat | 5.3g | 27% |
| Polyunsaturated Fat | 0.6g | 4% |
| Cholesterol | 46.2mg | 15% |
| Sodium | 793.4mg | 33% |
| Fiber | 1.7g | 7% |
| Sugar | 16g | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.
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