Roasted Balsamic Brussels Sprouts
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Roasted Balsamic Brussels Sprouts
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Roasted Balsamic Brussels Sprouts are perfect for your holiday table. Brussels Sprouts are coated in balsamic vinegar, salt, and pepper for easy flavor.
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Ingredients
- 2 pounds Brussels sprouts , trimmed and halved
- 1/4 cup olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
- 2 tablespoons balsamic vinegar
- Balsamic glaze for garnish , optional
Instructions
- Preheat oven to 400 degrees and spray a baking sheet with vegetable oil spray.
- In a large mixing bowl toss Brussels sprouts, olive oil, salt, and pepper.
- Spread evenly on the baking sheet and roast for 30 minutes.
- Pour Brussels Sprouts back into your mixing bowl and toss with balsamic vinegar before serving.
- For additional garnish, you can drizzle balsamic glaze over the Brussels sprouts too.
Nutrition Information
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Calories
112kcal
(6%)
Carbohydrates
11g
(4%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
320mg
(13%)
Potassium
447mg
(13%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
856IU
(17%)
Vitamin C
96mg
(107%)
Calcium
50mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 112 kcal
% Daily Value*
| Calories | 112kcal | 6% |
| Carbohydrates | 11g | 4% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 320mg | 13% |
| Potassium | 447mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 856IU | 17% |
| Vitamin C | 96mg | 107% |
| Calcium | 50mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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