Roasted Brussels Sprouts with Bacon

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Servings

    8

  • Calories

    176 kcal

  • Course

    Side Dish

  • Cuisine

    American

Roasted Brussels Sprouts with Bacon

These Roasted Brussels Sprouts are tossed in extra-virgin olive oil and spices and cooked until soft on the inside and crispy on the outside then drizzled with real maple syrup and served with crispy bacon and crunchy pomegranates. The perfect Fall and holiday side dish recipe.

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Ingredients

Servings
  • 1 1/2 lbs Brussel sprouts rinsed
  • 3 Tablespoons extra virgin olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 lices Bacon high quality center cut
  • 2 Tablespoons real maple syrup
  • 1 Pomegranate or 3/4 cup Pomegranate Arils
  • 1/4 cup Hazelnuts (optional) peeled and sliced in half
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Instructions

  1. Preheat oven to 400 degrees.
  2. Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. I usually slice some in half and keep others whole.
  3. Mix them in a bowl with the olive oil, salt and pepper. Pour them on a sheet pan and roast for 25-32 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to cook them evenly.
  4. While roasting, cook bacon until nice and crispy and cut into pieces.
  5. Toss brussels sprouts with maple syrup. Sprinkle brussels sprouts with bacon, pomegranate arils, and hazelnuts. Sprinkle with extra salt, as needed. Serve immediately.

Notes

  • I suggest using 100% real maple syrup. 

Nutrition Information

Show Details
Calories 176kcal (9%) Carbohydrates 9g (3%) Protein 6g (12%) Fat 14g (22%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Monounsaturated Fat 8g Trans Fat 1g Cholesterol 11mg (4%) Sodium 421mg (18%) Potassium 391mg (11%) Fiber 4g (16%) Sugar 2g (4%) Vitamin A 649IU (13%) Vitamin C 73mg (81%) Calcium 42mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 176 kcal

% Daily Value*

Calories 176kcal 9%
Carbohydrates 9g 3%
Protein 6g 12%
Fat 14g 22%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 8g 40%
Trans Fat 1g 50%
Cholesterol 11mg 4%
Sodium 421mg 18%
Potassium 391mg 8%
Fiber 4g 16%
Sugar 2g 4%
Vitamin A 649IU 13%
Vitamin C 73mg 81%
Calcium 42mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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