Roasted Brussels Sprouts with Bacon and Halloumi
User Reviews
0.0
0 reviews
Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
25 mins
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Servings
4
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Course
Side Dish
Roasted Brussels Sprouts with Bacon and Halloumi
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 4 lices of lean bacon
- ⅓ cup halloumi cheese diced into bite-sized pieces
- 2 cups Brussels sprouts halved
- 1 tbsp olive oil
- 1 clove of garlic minced
- Sea Salt and Freshly Cracked Pepper to taste
Instructions
- Preheat oven to 400 degrees. Coat a baking sheet with olive oil cooking spray.
- Cook the bacon in a large skillet over med heat until just done (it will continue to cook in the oven), about 3-4 min.
- Remove all but a teaspoon of the grease. Add the diced halloumi cheese and sauté for 2-3 minutes or just turning golden brown (it will continue to cook in the oven).
- In a large bowl, toss the brussels sprouts with olive oil, minced garlic, sea salt. and freshly cracked pepper, to taste.
- Add the bacon and halloumi cheese.
- Spread the mixture on the prepared baking sheet, then place it into the oven.
- Bake for 15-20 min, tossing halfway through. Remove from oven and serve immediately. Enjoy!
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