Roasted Carrots

User Reviews

5.0

39 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    35 mins

  • Servings

    5

  • Calories

    128 kcal

  • Course

    Side Dish

  • Cuisine

    American

Roasted Carrots

Oven Roasted Carrots is an easy and healthy side dish recipe that will get your whole family to eat their vegetables. Use a simple combination of olive oil, salt/pepper, and garlic, OR make my simple seasoning recipe!

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Ingredients

Servings
  • 2 lbs. carrots
  • 2 tablespoons olive oil
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 garlic cloves minced

Optional seasoning Mix:

  • 1 teaspoons dried rosemary
  • ¾ teaspoons dried oregano
  • ¾ teaspoons dried thyme
  • ¾ teaspoons dried sage
  • 1/8 teaspoons ground nutmeg

Instructions

  1. Preheat the oven to 430 degrees.
  2. Peel the carrots and make diagonal cuts every 2 inches. Extra thick carrots can be sliced in half lengthwise for even cooking.
  3. Drizzle olive oil over the carrots and sprinkle them with salt and pepper, as well as the optional seasoning mix above if desired. Use your hands to toss to coat evenly.
  4. Arrange them on a light baking sheet, leaving space around each one so that they don’t overlap, which can cause them to steam instead of roast.
  5. Roast for 20 minutes. Remove from the oven and add the minced garlic if desired. Toss to coat.
  6. Spread them out evenly again and roast for 10-13 more minutes.

Notes

  • Storage: Refrigerate for up to 5 days. You can freeze them for up to 3 months, just note that their texture won’t be as crisp when reheated.

Nutrition Information

Show Details
Calories 128kcal (6%) Carbohydrates 18g (6%) Protein 2g (4%) Fat 6g (9%) Saturated Fat 1g (5%) Sodium 474mg (20%) Potassium 581mg (17%) Fiber 5g (20%) Sugar 9g (18%) Vitamin A 30325IU (607%) Vitamin C 12mg (13%) Calcium 67mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories 128 kcal

% Daily Value*

Calories 128kcal 6%
Carbohydrates 18g 6%
Protein 2g 4%
Fat 6g 9%
Saturated Fat 1g 5%
Sodium 474mg 20%
Potassium 581mg 12%
Fiber 5g 20%
Sugar 9g 18%
Vitamin A 30325IU 607%
Vitamin C 12mg 13%
Calcium 67mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

39 reviews
Excellent

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