Roasted Carrots
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5.0
9 reviews
Excellent
Roasted Carrots
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How to make easy and delicious roasted carrots with a little oil, salt, pepper and fresh herbs. This is such a healthy and tasty way to prepare carrots!
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Ingredients
- 1 lb carrots washed and trimmed
- 1/2 Tablespoon avocado or olive oil
- 1/2 teaspoon sea salt
- 1/2 teaspoon pepper
- 1/4 cup fresh herbs thyme, dill or parsley
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Peel carrots and chop any large carrots in half. Slice carrots diagonally into 1" pieces. You want the pieces to be pretty similar in size so they cook evenly and you don't want the pieces too small because the carrots will shrink when roasting.
- Toss carrots in a bowl with the oil, salt, pepper and 2 Tablespoons of fresh herbs.
- Transfer to a sheet pan in 1 layer and roast in the oven for 15 minutes, toss carrots and return to the oven for 10-15 minutes or until carrots are tender with a few brown spots.
- Toss the carrots with remaining fresh herbs, taste and add additional salt and pepper, if needed. Serve warm.
Nutrition Information
Show Details
Serving
1/2 of recipe
Calories
130kcal
(7%)
Carbohydrates
23g
(8%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
Sodium
747mg
(31%)
Fiber
7g
(28%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 130 kcal
% Daily Value*
| Serving | 1/2 of recipe | |
| Calories | 130kcal | 7% |
| Carbohydrates | 23g | 8% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Sodium | 747mg | 31% |
| Fiber | 7g | 28% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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