Roasted Carrots
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5.0
21 reviews
Excellent
Roasted Carrots
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Oven roasted carrots are a delicious, healthy side dish, perfect for serving with a holiday meal. This easy side dish recipe makes tender baby carrots with a sweet honey glaze. They are simply irresistible!
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Ingredients
- 1 pound baby carrots
- 2 tablespoons olive oil
- 2 tablespoons honey
- cooking spray
Optional Seasonings:
- 1 teaspoon Cajun Seasoning (or more if desired)
- 1 teaspoon Italian seasoning
- salt and pepper (to taste)
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- In a large bowl add carrots, olive oil, honey, and whatever seasonings you'd like. Toss ingredients together, being sure carrots are well coated.
- Place a piece of aluminum foil down on a baking sheet.
- Spray the foil lightly with cooking spray and spread on carrot mixture.
- Bake for 25-30 minutes, or until carrots are fork tender.
- Serve immediately.
Notes
- The calories shown are based on the recipe serving 6, with 1 serving being 1/6 of the recipe. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition Information
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Calories
90kcal
(5%)
Carbohydrates
12g
(4%)
Fat
4g
(6%)
Sodium
59mg
(2%)
Potassium
186mg
(5%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
10590IU
(212%)
Vitamin C
2mg
(2%)
Calcium
29mg
(3%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 90 kcal
% Daily Value*
| Calories | 90kcal | 5% |
| Carbohydrates | 12g | 4% |
| Fat | 4g | 6% |
| Sodium | 59mg | 2% |
| Potassium | 186mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 10590IU | 212% |
| Vitamin C | 2mg | 2% |
| Calcium | 29mg | 3% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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