Roasted Carrots
User Reviews
5.0
24 reviews
Excellent
Roasted Carrots
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Roasted Carrots are a fabulously simple yet extremely flavorful way to a another healthy side to any meal.
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Ingredients
- 1 pound of baby carrots
- 3 tablespoon olive oil
- 2 cloves garlic minced
- 1 teaspoon of balsamic vinegar
- 1 teaspoon of dried thyme
- salt and pepper to taste
Instructions
- Preheat the oven to 375 degrees.
- Place carrots on a baking sheet and toss with olive oil, garlic, balsamic vinegar and thyme
- Bake for 30 minutes or until the carrots are tender
- Serve hot, warm or at room temperature.
- These will keep for four to five days in the refrigerator.
Nutrition Information
Show Details
Calories
91kcal
(5%)
Carbohydrates
6g
(2%)
Fat
7g
(11%)
Sodium
59mg
(2%)
Potassium
179mg
(5%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
10425IU
(209%)
Vitamin C
2.3mg
(3%)
Calcium
29mg
(3%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 91 kcal
% Daily Value*
| Calories | 91kcal | 5% |
| Carbohydrates | 6g | 2% |
| Fat | 7g | 11% |
| Sodium | 59mg | 2% |
| Potassium | 179mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 10425IU | 209% |
| Vitamin C | 2.3mg | 3% |
| Calcium | 29mg | 3% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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