Roasted Green Beans
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Roasted Green Beans
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Make delicious oven roasted green beans with this simple recipe. They cook up in under 20 minutes for a quick and easy side dish that pairs with any meal!
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Ingredients
- 1 lb. fresh green beans trimmed
- 1 Tablespoon olive oil
- 2 garlic cloves minced
- ½ teaspoon sea salt to taste
- ¼ teaspoon ground pepper to taste
- 1 Tablespoon lemon juice
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Toss green beans with oil, garlic, salt and pepper.
- Spread green beans in a single layer on the baking sheet.
- Roast for 15-18 minutes or until golden brown and tender.
- Serve warm with a drizzle of fresh lemon juice.
Notes
- Storage: Store leftover roasted green beans in an airtight container in the fridge for up to 4-5 days. They reheat beautifully in the oven or a quick sauté on the stove top if you want to bring back that crispiness!
- Leftovers tip: If you have leftover green beans, toss them into a salad or grain bowl the next day! They add great texture and flavor to a variety of dishes. Just give them a quick reheat in the oven to crisp them back up if you prefer.
Nutrition Information
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Serving
1/4 recipe
Calories
81kcal
(4%)
Carbohydrates
10g
(3%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Sodium
298mg
(12%)
Potassium
259mg
(7%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 81 kcal
% Daily Value*
| Serving | 1/4 recipe | |
| Calories | 81kcal | 4% |
| Carbohydrates | 10g | 3% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Sodium | 298mg | 12% |
| Potassium | 259mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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