Roasted Onions
User Reviews
5.0
78 reviews
Excellent
Roasted Onions
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Roasted onions are so versatile and add flavor to so many dishes. Balsamic vinegar, butter, and some heat from the oven will make these onions crispy and caramelized.
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Ingredients
- 2 large sweet onions 1 ½ -2 pounds
- 2 tablespoons melted butter
- 1 teaspoon balsamic vinegar
- 3 tablespoons water or broth
- ⅛ teaspoon kosher salt or to taste
- ⅛ teaspoon black pepper
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Instructions
- Preheat the oven to 400°F.
- Whisk melted butter and balsamic vinegar.
- Peel the onions and cut into ½" slices, do not separate the rings.
- Place the onions in a greased 9x13 baking dish and brush with the butter mixture. It's ok if they overlap a little bit.
- Pour the water into the casserole dish.
- Season with salt and pepper and roast 40-50 minutes or until golden and tender.
Notes
- Depending on the preference, the material of the baking dish, and the type of onion, cooking can vary. I prefer a ceramic or glass dish and love the little crispy edges.
- Check the onions early and roast to your preference.
- Leftover roasted onions can be kept in the fridge in a covered container for up to 5 days. They make a great addition to gravy, soup or stew.
Nutrition Information
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Calories
104
(5%)
Carbohydrates
13g
(4%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
15mg
(5%)
Sodium
132mg
(6%)
Potassium
201mg
(6%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
177IU
(4%)
Vitamin C
8mg
(9%)
Calcium
36mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 104 kcal
% Daily Value*
| Calories | 104 | 5% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 15mg | 5% |
| Sodium | 132mg | 6% |
| Potassium | 201mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 177IU | 4% |
| Vitamin C | 8mg | 9% |
| Calcium | 36mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
78 reviews
Excellent
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