Roasted Onions

Name: Roasted Onions
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 3 -4 servings
Ingredients: 2 medium onions; 2 tablespoons extra-virgin olive oil; 1 teaspoon Dijon mustard; ½ teaspoon kosher salt; ½ teaspoon dried thyme; ¼ teaspoon ground black pepper

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Prep Time
5 mins
Cook Time
5 mins
Total Time
40 mins
Servings
3 -4 servings
Calories
114 kcal

Roasted Onions

Iris Warren

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Roasted onions are an easy side that goes with just about anything! Tender with crispy edges and the perfect balance of sweet and savory.

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Ingredients

Servings

2 medium onions red or yellow
2 tablespoons extra-virgin olive oil
1 teaspoon Dijon mustard
½ teaspoon kosher salt plus an extra pinch
½ teaspoon dried thyme
¼ teaspoon ground black pepper

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Instructions

Place a rack in the center of your oven and preheat to 425°F. Line a large rimmed baking sheet with parchment paper.
Halve each onion through its stem ends. Trim off the tip of each stem and remove the peel. Cut each half lengthwise into 3/4- to 1-inch wedges (you will have about four wedges per half). Place in the center of the baking sheet.
Whisk together the remaining ingredients in a small bowl. Pour the oil mixture over the top and gently to coat the onions evenly. Some of the wedges will fall apart, which is fine. Spread into a single layer so that the cut sides of the wedges are touching the sheet pan.
Roast onions for 25 to 35 minutes, until the onions are tender and lightly charred at the edges, using a spatula to flip them once halfway through. Season with a pinch of additional salt. Enjoy warm or at room temperature.

Notes

TO STORE: Refrigerate leftovers in an airtight container in the refrigerator for up to 4 days.
TO REHEAT: Reheat roasted onions in a 350 degree F oven until warmed through, in a nonstick skillet set over medium-low heat, or in the microwave.
TO FREEZE: Freeze leftovers in an airtight container or zip-top freezer bag for up to 2 months. Thaw overnight in the refrigerator, then reheat as directed above.
TO STORE: Refrigerate leftovers in an airtight container in the refrigerator for up to 4 days.
TO REHEAT: Reheat roasted onions in a 350 degree F oven until warmed through, in a nonstick skillet set over medium-low heat, or in the microwave.
TO FREEZE: Freeze leftovers in an airtight container or zip-top freezer bag for up to 2 months. Thaw overnight in the refrigerator, then reheat as directed above.

Nutrition Information

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Serving 1(of 3) Calories 114kcal (6%) Carbohydrates 7g (2%) Protein 1g (2%) Fat 9g (14%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Potassium 113mg (3%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 10IU (0%) Vitamin C 6mg (7%) Calcium 22mg (2%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 3-4 servings

Amount Per Serving

Calories 114 kcal

% Daily Value*

Serving	1(of 3)
Calories	114kcal	6%
Carbohydrates	7g	2%
Protein	1g	2%
Fat	9g	14%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	7g	35%
Potassium	113mg	2%
Fiber	1g	4%
Sugar	3g	6%
Vitamin A	10IU	0%
Vitamin C	6mg	7%
Calcium	22mg	2%
Iron	0.5mg	3%