Roasted Onions
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5.0
3 reviews
Excellent
Roasted Onions
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Add a touch of caramelized perfection with this simple and adaptable recipe!
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Ingredients
- 4 medium, yellow onions
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 425°F.
- Peel the onions and slice off the ends. Cut into halves or quarters, depending on size.
- Arrange the onion pieces on a baking sheet lined with parchment paper.
- Drizzle olive oil over the onions and sprinkle with sea salt and black pepper.
- Roast in the preheated oven for 25-30 minutes, or until onions are tender and edges are caramelized.
Nutrition Information
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Calories
107kcal
(5%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
586mg
(24%)
Potassium
164mg
(5%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
4IU
(0%)
Vitamin C
8mg
(9%)
Calcium
27mg
(3%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 107 kcal
% Daily Value*
| Calories | 107kcal | 5% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 586mg | 24% |
| Potassium | 164mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 4IU | 0% |
| Vitamin C | 8mg | 9% |
| Calcium | 27mg | 3% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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