Rotel Dip

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    13

  • Calories

    81 kcal

  • Course

    Appetizer

  • Cuisine

    American

Rotel Dip

Make your next party a hit with our easy and delicious Rotel Dip recipe! With just two ingredients, this cheesy and spicy dip is sure to be a crowd-pleaser.

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Ingredients

Servings
  • 1 pound Velveeta cheese
  • 10 ounces Rotel Diced Tomatoes and Green Chilies (1 can) undrained

Instructions

  1. Cut the Velveeta cheese into 1 inch cubes.
  2. Place the cubed cheese in a microwave-safe bowl and pour the undrained Rotel over it.
  3. Microwave the cheese and Rotel mixture on high for 5 minutes, then stop and stir the dip.
  4. Continue to microwave the dip for 1-2 minutes at a time, stirring in between, until the cheese is fully melted.
  5. Serve the Rotel dip immediately with chips.

Nutrition Information

Show Details
Serving 2ounces Calories 81kcal (4%) Carbohydrates 5g (2%) Protein 7g (14%) Fat 4g (6%) Saturated Fat 2g (10%) Polyunsaturated Fat 0.01g Monounsaturated Fat 0.005g Cholesterol 15mg (5%) Sodium 556mg (23%) Potassium 161mg (5%) Fiber 0.2g (1%) Sugar 3g (6%) Vitamin A 368IU (7%) Vitamin C 2mg (2%) Calcium 207mg (21%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 13Serving

Amount Per Serving

Calories 81 kcal

% Daily Value*

Serving 2ounces
Calories 81kcal 4%
Carbohydrates 5g 2%
Protein 7g 14%
Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.01g 0%
Monounsaturated Fat 0.005g 0%
Cholesterol 15mg 5%
Sodium 556mg 23%
Potassium 161mg 3%
Fiber 0.2g 1%
Sugar 3g 6%
Vitamin A 368IU 7%
Vitamin C 2mg 2%
Calcium 207mg 21%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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