Rotel Dip
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Servings
15
-
Calories
109 kcal
-
Course
Appetizer, Condiments
-
Cuisine
American
Rotel Dip
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This classic Rotel dip is only three ingredients and takes mere minutes to make! It's a family favorite appetizer for a reason!
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Ingredients
- 1 pound lean ground beef or ground pork sausage
- 16 ounces Velveeta cheese cubed
- one ounce can Ro-tel Tomatoes with Diced Green Chiles
Instructions
- Brown the ground beef in a large skillet until completely browned and cooked, to at least 165 °F. Drain the grease.
- Add the cheese and tomatoes into the skillet with the cooked beef and stir.
- Turn the heat down and stir until the cheese has melted and the ingredients are all hot and combined.
- Place the hot dip into a serving bowl of choice and serve immediately. You can also dip from the skillet, but it would need to cool down.
- Serve with tortilla chips, baguette or fresh veggies.
Notes
- Use whatever ground meat you prefer in this
Nutrition Information
Show Details
Calories
109kcal
(5%)
Carbohydrates
4g
(1%)
Protein
12g
(24%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
31mg
(10%)
Sodium
500mg
(21%)
Potassium
209mg
(6%)
Sugar
3g
(6%)
Vitamin A
297IU
(6%)
Calcium
176mg
(18%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 109 kcal
% Daily Value*
| Calories | 109kcal | 5% |
| Carbohydrates | 4g | 1% |
| Protein | 12g | 24% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 31mg | 10% |
| Sodium | 500mg | 21% |
| Potassium | 209mg | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 297IU | 6% |
| Calcium | 176mg | 18% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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