Rotel Dip
User Reviews
5.0
12 reviews
Excellent
Rotel Dip
Report
Creamy cheesy Rotel Dip only needs 3 ingredients and comes together in 20 minutes. It's the best last-minute appetizer recipe to have on hand!
Share:
Ingredients
- 1 pound pork breakfast sausage
- 10.5 ounces Rotel Tomatoes not drained (1 can)
- 1 pound Velveeta cheese cut into small cubes
- green onions sliced
- tomatoes diced
- 1 cup cheddar cheese optional (see note)
Instructions
- Place a large skillet over medium-high heat. Cook the sausage until no longer pink, about 8 minutes. Drain any excess grease.
- Stir in the Rotel tomatoes. Add the Velveeta and stir until creamy and melted.
- Top with sliced green onions and diced tomatoes for garnish. Serve warm with tortilla chips for dipping.
Notes
- If you'd like to add cheddar cheese on top be sure to use an oven-safe skillet or transfer the dip to a baking dish. Then sprinkle shredded cheddar cheese over the finished dip. Then place the skillet under your oven's broiler until the cheddar is melted.
Nutrition Information
Show Details
Calories
361kcal
(18%)
Carbohydrates
8g
(3%)
Protein
23g
(46%)
Fat
26g
(40%)
Saturated Fat
12g
(60%)
Trans Fat
1g
Cholesterol
79mg
(26%)
Sodium
1351mg
(56%)
Potassium
420mg
(12%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
784IU
(16%)
Vitamin C
4mg
(4%)
Calcium
444mg
(44%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 361 kcal
% Daily Value*
| Calories | 361kcal | 18% |
| Carbohydrates | 8g | 3% |
| Protein | 23g | 46% |
| Fat | 26g | 40% |
| Saturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 79mg | 26% |
| Sodium | 1351mg | 56% |
| Potassium | 420mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 784IU | 16% |
| Vitamin C | 4mg | 4% |
| Calcium | 444mg | 44% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
Other Recipes
You'll Also Love
