Rotisserie Chicken Salad Recipe
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
20 mins
-
Total Time
20 mins
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Servings
9
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Calories
112 kcal
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Course
Main Course
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Cuisine
American
Rotisserie Chicken Salad Recipe
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This Rotisserie Chicken Salad is packed with crisp vegetables, avocado-based dressing, and tender chicken, making it a healthy and delicious choice.
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Ingredients
- 1 rotisserie chicken - white and dark meat 7 cups of chopped chicken
- 2 stalks celery chopped
- 1 red bell pepper diced
- 1/4 red onion diced
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Pinch salt
- 1 teaspoon ground pepper
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- 2 teaspoons dill weed
- 1 tablespoon parsley
- 1/2 cup mayonnaise
- 1/2 avocado mashed
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Instructions
- Dice the celery, red bell pepper, and red onion and place them in a medium bowl.
- Add the garlic, paprika, kosher salt, freshly ground pepper, dijon mustard, freshly squeezed lemon juice, dill weed, parsley, and mayonnaise to the bowl.
- Mash the avocado in a separate bowl with a fork until smooth and add to the bowl.
- Mix everything together until fully incorporated.
- Make sure the chicken is cold, as it is easier to remove the meat. Hand shred or use a fork to remove the white and dark meat from the chicken. Remove all the white and dark meat, place it on a cutting board, and roughly chop. Do not include the skin.
- Add the chopped chicken to the bowl and fold into the mixture until fully coated.
- Chill for 1 hour before serving.
Notes
- Make sure the chicken has cooled down before shredding it.
- Refrigerate for at least an hour before serving.
- You can use 3 avocados to replace the mayonnaise or substitute Greek yogurt for the mayo.
- Chopped apples ,grapes or sliced almonds are a great addition to this chicken salad.
- Make sure the chicken has cooled down before shredding it.
- Refrigerate for at least an hour before serving.
- You can use 3 avocados to replace the mayonnaise or substitute Greek yogurt for the mayo.
- Chopped apples ,grapes or sliced almonds are a great addition to this chicken salad.
Nutrition Information
Show Details
Calories
112kcal
(6%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
6g
Monounsaturated Fat
3g
Trans Fat
0.02g
Cholesterol
5mg
(2%)
Sodium
94mg
(4%)
Potassium
129mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
629IU
(13%)
Vitamin C
20mg
(22%)
Calcium
10mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 112 kcal
% Daily Value*
| Calories | 112kcal | 6% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 5mg | 2% |
| Sodium | 94mg | 4% |
| Potassium | 129mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 629IU | 13% |
| Vitamin C | 20mg | 22% |
| Calcium | 10mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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