Salisbury Steak with Mashed Potato
User Reviews
0.0
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
50 mins
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Servings
4 people
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Calories
664 kcal
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Course
Main Course
Salisbury Steak with Mashed Potato
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Delicious and easy-to-make burger patties with brown gravy topped over homemade classic mashed potato. This is a perfect meal for a romantic dinner.
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Ingredients
Salisbury Steak ingredients
- 1 lb. ground beef
- 1 piece Knorr beef cube
- 6 tablespoons bread crumbs
- 2 tablespoons mustard powder
- 1 tablespoons tomato ketchup
- 2 tablespoons Worcestershire sauce
- ¼ teaspoon ground black pepper
- ½ teaspoon salt
- 3 tablespoons butter
- 3 tablespoons olive oil
Gravy ingredients
- 1 piece Knorr beef cube
- 1 ½ tablespoons tomato ketchup
- 1 piece onion sliced
- 1 ½ tablespoons Worcestershire sauce
- 2 cups water
- 2 tablespoons cornstarch
- Salt and ground black pepper to taste
Mashed Potato ingredients
- 3 pieces baking potato
- ¾ cups fresh milk
- 2 tablespoons butter
- 6 cups water for boiling
- 1 ½ teaspoons salt
- 1/8 teaspoon ground black pepper
Instructions
- Prepare the mashed potato by boiling 6 cups of water in a cooking pot. Add 1 teaspoon salt.
- Put the tomatoes in boiling water and boil for 15 to 20 minutes or until very tender. Remove from the pot. Set aside.
- Melt butter in a sauce pan. Add milk. Stir. Cook until milk starts to boil.
- Mash the potato and then pour the milk and butter mixture. Add Salt and pepper. Mix well. Set aside.
- Make the Salisbury steak by combining the steak ingredient listed above in a bowl, except for oil and butter. Freeze the beef cube and grate using a cheese grater. Mix everything together. Scoop around 4 tablespoons of mixture and roll into a ball. Flatten and place in a clean plate.
- Melt butter in a pan. Add olive oil. Pan-fry each side for 4 minutes. Place in a clean plate. Set aside.
- Prepare the gravy by pouring the oil used to cook the burger patty into a sauce pan.
- Saute the onion until soft. Add ketchup, Worcestershire sauce, and water. Let boil. Add Knorr beef cube. Stir and continue to cook for 2 minutes.
- Combine cornstarch with 3 to 4 tablespoons water. Stir and pour into the pot. Stir until the gravy thickens.
- Arrange the mashed potato on a plate. Top with Salisbury Steak and Gravy. Serve!
- Share and enjoy!
Nutrition Information
Show Details
Calories
664kcal
(33%)
Carbohydrates
26g
(9%)
Protein
24g
(48%)
Fat
51g
(78%)
Saturated Fat
20g
(100%)
Cholesterol
122mg
(41%)
Sodium
2231mg
(93%)
Potassium
610mg
(17%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
560IU
(11%)
Vitamin C
4.5mg
(5%)
Calcium
149mg
(15%)
Iron
4.2mg
(23%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 664 kcal
% Daily Value*
| Calories | 664kcal | 33% |
| Carbohydrates | 26g | 9% |
| Protein | 24g | 48% |
| Fat | 51g | 78% |
| Saturated Fat | 20g | 100% |
| Cholesterol | 122mg | 41% |
| Sodium | 2231mg | 93% |
| Potassium | 610mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 560IU | 11% |
| Vitamin C | 4.5mg | 5% |
| Calcium | 149mg | 15% |
| Iron | 4.2mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
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