Salsa Egg Bites
User Reviews
5.0
3 reviews
Excellent
-
Course
Breakfast
Salsa Egg Bites
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 6 large eggs
- ¼ C shredded potato
- ½ C fresh salsa
- ½ C shredded Monterey jack cheese
Instructions
- Preheat oven to 350 degrees. Grease a standard muffin tin with cooking spray.
- Press 2 tsp. of shredded potato into the bottom of 6 muffin molds.
- In a large bowl, whisk together eggs, then add ¼ C of the whisked eggs into each mold, on top of the potatoes.
- Spoon in a heaping Tablespoon of salsa into each sup, then sprinkle with a light layer of Monterey Jack cheese.
- Bake for 20-25 minutes, then allow to sit in the muffin for five minutes before eating.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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