Sausage Breakfast Casserole
User Reviews
5.0
12 reviews
Excellent
Sausage Breakfast Casserole
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Sausage breakfast casserole recipe that can be made-ahead for an easy breakfast! Check out the tips and variations above the recipe card.
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Ingredients
- 1 pound breakfast sausage
- 30 ounce package frozen hash browns with onion and peppers thawed
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup shredded cheddar cheese divided
- 6 large eggs
- 2 cups milk
Instructions
- Preheat oven to 350 F. Grease a 9x13-inch baking dish. Set aside.
- Cook sausages in a large skillet over medium-high heat, stirring until sausage until it crumbles and is no longer pink. Drain well.
- Add hash browns in an even layer in prepared baking dish.
- Top with cooked sausage.
- Sprinkle 1/2 cup cheese over sausage.
- In a separate medium bowl, whisk together eggs, milk, salt, and pepper.
- Pour over cheese.
- Bake 30-45 minutes.
- Top with remaining 1/2 cup cheese, and return to oven for 3-5 minutes, or until cheese has melted.
Notes
- To make overnight, prepare through step 7. Cover, and chill overnight. In the morning, set casserole out while you preheat the oven. Uncover, and bake as directed. You may find that you need to add an extra 5-10 minutes of baking time depending on how cold the casserole is.
- Nutrition values are estimates.
Nutrition Information
Show Details
Serving
1serving
Calories
384kcal
(19%)
Carbohydrates
22g
(7%)
Protein
20g
(40%)
Fat
23g
(35%)
Saturated Fat
9g
(45%)
Cholesterol
179mg
(60%)
Sodium
835mg
(35%)
Potassium
598mg
(17%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
485IU
(10%)
Vitamin C
9.1mg
(10%)
Calcium
211mg
(21%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 384 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 384kcal | 19% |
| Carbohydrates | 22g | 7% |
| Protein | 20g | 40% |
| Fat | 23g | 35% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 179mg | 60% |
| Sodium | 835mg | 35% |
| Potassium | 598mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 485IU | 10% |
| Vitamin C | 9.1mg | 10% |
| Calcium | 211mg | 21% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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