Sausage Breakfast Casserole
User Reviews
4.7
66 reviews
Excellent
Sausage Breakfast Casserole
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Filling sausage breakfast casserole with a mix of cheese that melts into a gooey delicious mess. Perfect for a family brunch entree.
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Ingredients
- 1 pound seasoned breakfast sausage
- 12 ounce aboutut 1 1/2 cups shredded cheese mix (cheddar, monterey jack)
- 4-5 cups diced ½ inch cubes white bread about ½ loaf I used Sara Lee Artesano Bread
- 1¾ cups milk
- 4 eggs
- 1 teaspoon dry mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat oven to 350 degrees. Grease a baking 8 inch round or 8 x8 inch square pan with a 2 inch height.
- In a large skillet cook sausage over medium-high heat breaking up pieces into the size you prefer. Once cooked drain excess oil.
- In a large bowl whisk together eggs, milk, mustard, salt and pepper.
- Place the bread cubes on the bottom of the prepared baking dish. Put drained sausage over the bread. Cover with shredded cheese and then pour the egg mixture over all the ingredients. Gently press the mix down with a spoon ensuring all the pieces are saturated with the egg mix.
- Bake for about 30 minutes or until a tooth pick inserted in the middle comes out clean.
Nutrition Information
Show Details
Serving
1g
Calories
913kcal
(46%)
Carbohydrates
73g
(24%)
Protein
45g
(90%)
Fat
48g
(74%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
24g
Trans Fat
1g
Cholesterol
250mg
(83%)
Sodium
1895mg
(79%)
Fiber
4g
(16%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 4-6 Servings
Amount Per Serving
Calories 913 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 913kcal | 46% |
| Carbohydrates | 73g | 24% |
| Protein | 45g | 90% |
| Fat | 48g | 74% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 24g | 141% |
| Trans Fat | 1g | 50% |
| Cholesterol | 250mg | 83% |
| Sodium | 1895mg | 79% |
| Fiber | 4g | 16% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
66 reviews
Excellent
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