Sausage Potato Soup

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    55 mins

  • Servings

    4 servings

  • Calories

    374 kcal

  • Course

    Dinner

  • Cuisine

    American

Sausage Potato Soup

This hearty Sausage Potato Soup serves up a warm, satisfying bowl—perfect for chilly nights!

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Ingredients

Servings
  • 1 teaspoon extra-virgin olive oil
  • 4 mild Italian turkey or chicken sausage links casings removed
  • 1 small onion diced
  • 4 garlic cloves minced
  • 2 teaspoons Italian seasoning
  • 1 can cannellini beans (15 ounces), drained and rinsed
  • 32 ounces low-sodium chicken or vegetable broth
  • 4 cups cubed yellow potatoes peeling optional
  • 1/2 teaspoon salt
  • black pepper to taste
  • 1 cup finely chopped spinach
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Instructions

  1. Heat a large pot over medium-high heat and add the olive oil.
  2. Crumble the sausage links into the pot and cook until browned, about 7 minutes, stirring often. Remove the sausage with a slotted spoon and set aside.
  3. In the same pot, add the diced onion and minced garlic, cooking until softened, about 5 minutes.
  4. Stir in the Italian seasoning, then add the cannellini beans and broth, mixing well.
  5. Purée the soup using an immersion blender until creamy, or use a high-speed blender, then return the soup to the pot.
  6. Add the browned sausage, cubed potatoes, salt, and pepper to the pot. Bring to a boil.
  7. Lower the heat to a simmer, cover, and cook for about 30 minutes, or until the potatoes are tender.
  8. Stir in the chopped spinach and simmer for an additional minute before serving.
  9. DEVOUR!

Nutrition Information

Show Details
Calories 374kcal (19%) Carbohydrates 48g (16%) Protein 18g (36%) Fat 14g (22%) Saturated Fat 3g (15%) Polyunsaturated Fat 0.3g Monounsaturated Fat 1g Cholesterol 60mg (20%) Sodium 2088mg (87%) Potassium 992mg (28%) Fiber 6g (24%) Sugar 6g (12%) Vitamin A 1509IU (30%) Vitamin C 48mg (53%) Calcium 61mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 374 kcal

% Daily Value*

Calories 374kcal 19%
Carbohydrates 48g 16%
Protein 18g 36%
Fat 14g 22%
Saturated Fat 3g 15%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 1g 5%
Cholesterol 60mg 20%
Sodium 2088mg 87%
Potassium 992mg 21%
Fiber 6g 24%
Sugar 6g 12%
Vitamin A 1509IU 30%
Vitamin C 48mg 53%
Calcium 61mg 6%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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