Sautéed Potatoes

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    3

  • Calories

    231 kcal

  • Course

    Side Dish

  • Cuisine

    Chinese

Sautéed Potatoes

Snack form the memory, Chinese style salt and pepper sautéed potatoes.

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Ingredients

Servings
  • 300 g waxy potatoes
  • 2 spring onions finely chopped
  • 1 Coriander for garnishing
  • 3 tbsp. cooking oil ,divided (Note 2)

Spice mix

  • 1 tsp. salt
  • 1 tbsp. ground Sichuan peppercorn
  • 1 tbsp. ground cumin
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Instructions

  1. Cut the potatoes into 4cm cubes.
  2. Place in a large pot with enough water. Cook for 5-7 minutes until soft. Slightly drain.
  3. While boiling the potatoes, heat around 1 teaspoon of salt over slow fire for 1 minute or until slightly browned. Add 1 tablespoon of ground Sichuan peppercorn and 1 tablespoon of ground cumin. Heat over slowest fire until aromatic. Transfer out to cool down.
  4. (optional but recommended) Add around 1 tablespoon of cooking oil to the bowl with cooked potato cubes. Set aside for 5 minutes.
  5. Add oil in a no-stick pan and spread the potatoes in. Let them stay for a while until the bottom is well browned and crispy. Turn over and fry the other sides for a while.
  6. Mix spices in, transfer out and garnish chopped spring onion and coriander.
  7. Serve hot!

Notes

  • You can also add some cumin or black pepper powder to make another flavor.
  • If you want a hot version, you can use chili oil to fry the potatoes

Nutrition Information

Show Details
Calories 231kcal (12%) Carbohydrates 19g (6%) Protein 3g (6%) Fat 16g (25%) Saturated Fat 1g (5%) Sodium 667mg (28%) Potassium 617mg (18%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 195IU (4%) Vitamin C 19.1mg (21%) Calcium 77mg (8%) Iron 4.7mg (26%)

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories 231 kcal

% Daily Value*

Calories 231kcal 12%
Carbohydrates 19g 6%
Protein 3g 6%
Fat 16g 25%
Saturated Fat 1g 5%
Sodium 667mg 28%
Potassium 617mg 13%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 195IU 4%
Vitamin C 19.1mg 21%
Calcium 77mg 8%
Iron 4.7mg 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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