Sautéed Zucchini

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    6 servings

  • Calories

    78 kcal

  • Course

    Side Dish

  • Cuisine

    American

Sautéed Zucchini

Sautéed Zucchini is a healthy, delicious, easy-to-make side dish that can be ready in just 20 minutes! A combination of chopped zucchini, mushrooms, red onion, and garlic is cooked in olive oil and then topped with fresh parsley. 

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Ingredients

Servings
  • 1 1/2 tablespoons olive oil
  • 8 ounces white button mushrooms stems trimmed and quartered
  • 2 medium Red Onions chopped
  • 4 medium zucchini chopped
  • 3-4 garlic cloves minced
  • kosher salt and pepper to taste
  • freshly chopped parsley optional to garnish
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Instructions

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the mushrooms and sauté for 4-5 minutes, stirring occasionally.
  3. Stir in the onions, zucchini, and garlic. Continue to cook for 5 minutes more, or until the veggies are tender.
  4. Season to your taste and garnish with freshly chopped parsley, if desired.

Notes

  • Add in any other veggies if you like
  • Be sure to use fresh garlic cloves and fresh mushrooms.
  • Leftovers will stay fresh in the refrigerator for up to 3 days in an airtight container. We do not recommend freezing the vegetables once they have been cooked.

Nutrition Information

Show Details
Serving 1serving Calories 78kcal (4%) Carbohydrates 9g (3%) Protein 3g (6%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Sodium 402mg (17%) Potassium 521mg (15%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 262IU (5%) Vitamin C 27mg (30%) Calcium 33mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 78 kcal

% Daily Value*

Serving 1serving
Calories 78kcal 4%
Carbohydrates 9g 3%
Protein 3g 6%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Sodium 402mg 17%
Potassium 521mg 11%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 262IU 5%
Vitamin C 27mg 30%
Calcium 33mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

6 reviews
Excellent

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