Savory Italian Egg Bake
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Savory Italian Egg Bake
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 10 large eggs
- 3 tablespoons mustard
- 2 teaspoons garlic and herb seasoning
- ½ cup heavy whipping cream
- ½ cup tomato sauce
- 2 cups diced cooked chicken breast
- 12 ounces frozen broccoli florets
- ½ cup grated Parmesan cheese
- 1 teaspoon parsley flakes
- 1 cup shredded extra sharp cheese
Instructions
- Preheat oven to 350°F. In a large mixing bowl, whisk together the eggs.
- Whisk in the mustard, garlic and herb seasoning, and heavy whipping cream.
- When that’s blended well, slowly whisk in the tomato sauce until it’s no longer lumpy. Add in the diced chicken and broccoli florets.
- Grease a casserole dish or a large baking pan then pour in the Italian bake.
- Sprinkle Parmesan cheese and parsley flakes on top of the Italian bake. Bake for 30-40 minutes at 350°F, or until the top looks like a crust.
- Before serving, top the Italian bake with some sharp extra sharp cheese. You could also use any other cheese that you like, such as mozzarella or pepper jack.
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