Scrambled Egg Breakfast Muffins

Name: Scrambled Egg Breakfast Muffins
Prep time: 10 min
Cook time: 20 min
Yield: 1 serving
Ingredients: 12 large eggs; 1 cup diced cooked ham; 1 cup shredded mild cheddar cheese; 1 small red bell pepper, diced; 1/4 cup sliced green onion; 1/2 teaspoon seasoned salt; 1/4 teaspoon black pepper

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Course
Breakfast, Snacks, Baked Goods, Brunch, Others
Cuisine
American

Scrambled Egg Breakfast Muffins

Iris Warren

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Scrambled Egg Breakfast Muffins are protein-packed muffins made from hearty eggs, ham, bell pepper and cheese.

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Ingredients

12 large eggs
1 cup diced cooked ham
1 cup shredded mild cheddar cheese
1 small red bell pepper, diced
1/4 cup sliced green onion
1/2 teaspoon seasoned salt
1/4 teaspoon black pepper

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Instructions

Preheat oven to 350 degrees F. Spray a regular 12-cup muffin pan with non-stick spray. Set aside.
In a large bowl, add eggs. Whisk until eggs are well beaten. Add in all remaining ingredients and stir until everything is combined. Pour a little less than a 1/3 cup of mixture into each muffin cup.
Bake 20 to 25 minutes or until center of each egg muffin is thoroughly cooked. Remove from oven. Let stand 5 minutes to let cool before serving. Enjoy!