Sheet Pan Pork Tenderloin

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Additional Time

    10 mins

  • Total Time

    45 mins

  • Servings

    5 people

  • Calories

    209 kcal

  • Course

    Main Course

  • Cuisine

    American

Sheet Pan Pork Tenderloin

This quick and easy Sheet Pan Pork Tenderloin cooks in the oven in just 30 minutes and is made with 4 simple ingredients - pork tenderloin, olive oil, salt and pepper.

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Ingredients

Servings
  • 1 package pork tenderloin
  • 4 Tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
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Instructions

  1. Preheat the oven to 450.
  2. Place pork tenderloins on a greased sheet pan. Brush with olive oil, then sprinkle with salt and pepper.
  3. Bake pork on the center rack for 15 minutes, then flip the tenderloins and bake an additional 15 minutes, or until thickest part of tenderloins reaches 145 degrees on a meat thermometer. 
  4. Place tenderloins on a cutting board and tent with foil. Allow the tenderloins to rest 10 minutes.
  5. Slice tenderloins crosswise, into ½ inch thick rounds and serve.
Equipments used:

Notes

  • Serve this pork tenderloin as is, or with any sauce of your choice. My family particularly likes BBQ or Teriyaki Sauce with it.

Nutrition Information

Show Details
Calories 209kcal (10%) Carbohydrates 0.1g (0%) Protein 21g (42%) Fat 13g (20%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Monounsaturated Fat 9g Trans Fat 0.02g Cholesterol 66mg (22%) Sodium 519mg (22%) Potassium 405mg (12%) Fiber 0.1g (0%) Sugar 0.002g (0%) Vitamin A 1IU (0%) Calcium 6mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 5people

Amount Per Serving

Calories 209 kcal

% Daily Value*

Calories 209kcal 10%
Carbohydrates 0.1g 0%
Protein 21g 42%
Fat 13g 20%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 9g 45%
Trans Fat 0.02g 1%
Cholesterol 66mg 22%
Sodium 519mg 22%
Potassium 405mg 9%
Fiber 0.1g 0%
Sugar 0.002g 0%
Vitamin A 1IU 0%
Calcium 6mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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