Shrimp Ramen Salad w/ Miso Dressing

• 8 oz fresh noodles See Note 1, or Ramen noodles
• 1 tbsp vegetable oil
• 1 lb Shrimp tails removed, fresh
• 1/8 tsp kosher salt
• 1/8 tsp red pepper flakes
• 1 tbsp butter

Dressing

• 1 tbsp miso paste
• 1 tbsp ginger paste
• 4 cloves garlic minced
• 3 tbsp rice wine vinegar
• 2 tbsp vegetable oil
• 1 tbsp soy sauce
• 1 tbsp sugar
• 1 tsp sesame oil
• 1/4 tsp red pepper flakes

Salad

• 3 cups spinach leaves
• 1 carrot peeled and julienned (short thin strips, large
• 1/2 red bell pepper short thin strips, sliced julienned
• 4 green onion chopped, separated, white and green parts
• 1/4 cup mint lightly packed, leaves
• 1/4 cup cilantro lightly packed, leaves

Toppings

• 2 lime sliced
• 2 tbsp sesame seeds
• 2 tbsp almonds sliced