Shrimp Sinigang
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
25 mins
-
Servings
6
-
Calories
146 kcal
-
Course
Others
Shrimp Sinigang
Report
A simple and flavorful recipe that's sure to be a favorite.
Share:
Ingredients
- 4 ounces tamarind pulp see shopping notes, soaked in hot water for fifteen minutes
- 24 pieces frozen or fresh shrimp
- 2 tablespoons vegetable oil
- 1 red onion sliced
- 2 large tomatoes quartered
- 1 green chili
- 8 cups water
- 1/2 bunch snake beans cut into two-inch pieces
- 1 daikon peeled and sliced
- 2 Japanese eggplants sliced
- 1 bunch water spinach
- 1/4 cup fish sauce see shopping notes or to taste
- 1 teaspoon sugar or to taste
Instructions
- Assemble ingredients and make sure you have them all or valid substitutes.
- In a deep pot, heat the vegetable oil and sauté the red onion, tomatoes, and green chili for two-three minutes.
- Strain the tamarind pulp into the pot and add the water.
- Bring everything to a boil, then turn heat to low.
- Add the vegetables to the pot based on cooking time. Add the vegetables that will cook longer first. The snake beans will take the longest to cook (around 7 minutes), the daikon and eggplant will take about five minutes, and the water spinach will take around 3 minutes.
- Add the shrimp when the vegetables are just tender. The shrimp should take about three minutes to cook.
- Add the fish sauce and sugar, adjusting the seasoning according to taste.
- Put it all in a bowl and enjoy once it cools down to your preferred temperature.
Notes
- This recipe will serve either six people or just one person with a lot of leftovers!
Nutrition Information
Show Details
Calories
146kcal
(7%)
Carbohydrates
25g
(8%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
6mg
(2%)
Sodium
842mg
(35%)
Potassium
637mg
(18%)
Fiber
6g
(24%)
Sugar
19g
(38%)
Vitamin A
1002IU
(20%)
Vitamin C
36mg
(40%)
Calcium
71mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 146 kcal
% Daily Value*
| Calories | 146kcal | 7% |
| Carbohydrates | 25g | 8% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 6mg | 2% |
| Sodium | 842mg | 35% |
| Potassium | 637mg | 14% |
| Fiber | 6g | 24% |
| Sugar | 19g | 38% |
| Vitamin A | 1002IU | 20% |
| Vitamin C | 36mg | 40% |
| Calcium | 71mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
