Simon and Seafort’s Onion Rings

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    6

  • Calories

    366 kcal

  • Course

    Side Dish

  • Cuisine

    American

Simon and Seafort’s Onion Rings

Make Simon and Seafort's Onion Rings at home.

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Ingredients

Servings
  • 6 pounds Spanish onions
  • 1 cup flour
  • 2 1/2 teaspoons baking powder
  • 1 1/2 teaspoons sugar
  • 2 tablespoons Lawry's Seasoning Salt
  • 1/4 teaspoon  garlic powder
  • 1 can beer
  • vegetable oil for frying

Instructions

  1. Peel brown skin from onions and cut into 1/8" slices; chill overnight to make them easier to separate into rings. Reserve inner rings for something else. Prepare batter: Mix flour, baking powder, sugar, Lawry's Seasoning Salt, and garlic powder. 
  2. Stir in 1 can (11 ounces) beer until batter is consistency of cream. Dip onion rings in milk and then in flour to cover completely. Heat frying oil to 365 degrees. Dip onion rings in batter and cook them in oil for 10 seconds. Lift basket and separate rings, then cook in oil again till golden brown, about 3 minutes. Drain, discard any broken rings. Salt and serve immediately.

Notes

  • Choose firm, fresh Spanish onions
  • Cut uniform slices for even cooking
  • Remove any paper-thin membrane between rings
  • Chill rings overnight - don't skip this step!
  • Keep batter cold
  • Don't overmix - some small lumps are okay
  • If batter thickens too much, add small amounts of cold beer
  • Test batter consistency: it should coat the back of a spoon but drip off slowly
  • Maintain oil temperature between 360-370°F
  • Don't overcrowd the fryer - work in small batches
  • Use a spider strainer to separate rings during the first fry
  • Watch for the color change to golden brown
  • Let oil return to temperature between batches

Nutrition Information

Show Details
Calories 366kcal (18%) Carbohydrates 62g (21%) Protein 7g (14%) Fat 9g (14%) Saturated Fat 7g (35%) Cholesterol 0mg (0%) Sodium 22mg (1%) Potassium 868mg (25%) Fiber 8g (32%) Sugar 20g (40%) Vitamin A 10IU (0%) Vitamin C 33.6mg (37%) Calcium 182mg (18%) Iron 2.1mg (12%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 366 kcal

% Daily Value*

Calories 366kcal 18%
Carbohydrates 62g 21%
Protein 7g 14%
Fat 9g 14%
Saturated Fat 7g 35%
Cholesterol 0mg 0%
Sodium 22mg 1%
Potassium 868mg 18%
Fiber 8g 32%
Sugar 20g 40%
Vitamin A 10IU 0%
Vitamin C 33.6mg 37%
Calcium 182mg 18%
Iron 2.1mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

6 reviews
Excellent

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