Simply Indulgent Chocolate Raspberry Tart
User Reviews
5
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Prep Time
30 mins
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Additional Time
2 hrs
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Total Time
2 hrs 30 mins
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Servings
12 slices
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Calories
388 kcal
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Cuisine
International
Simply Indulgent Chocolate Raspberry Tart
Description
The Simply Indulgent Chocolate Raspberry Tart starts with a base of cookie crumbs (graham cracker or digestive) mixed with melted butter, pressed into a round pan and chilled to firm. The filling is prepared by gently simmering evaporated milk, egg yolk, and raspberry liqueur, then pouring the warm mixture over dark chocolate chips to melt them into a smooth ganache. Once the crust is chilled, the ganache is poured in and the tart is refrigerated again to set firmly.
The result is a velvety chocolate tart with a subtle raspberry flavor throughout, balanced by a buttery, crumbly crust. The incorporation of egg yolk adds richness and smooth texture to the ganache. Decorating with fresh raspberries and chocolate curls enhances both flavor and presentation.
This tart is suited for serving chilled as a refined dessert. It benefits from sufficient chilling to achieve clean slices and a firm filling. The combination of chocolate and raspberry components creates a classic pairing that appeals to many palates.
Ingredients
- 12 oz chocolate chips dark preferably.
- 12 oz evaporated milk
- 12 oz cookie crumbs such as graham cracker or digestive (UK & Ireland.)
- 4 tbsp raspberry liqueur
- 1 egg yolk
- 5 tbsp butter salted
Instructions
- Melt the butter and place in a mixing bowl.
- Add the cookie crumbs and mix well together.
- Pour this mixture into a 9 inch (22 cms) round pan with a removable bottom.
- Refrigerate for at least one hour.
- Put the evaporated milk, egg yolk and raspberry liqueur in a pot.
- Bring this mixture very slowly to a low boil and simmer for 2-3 minutes.
- Place the chocolate chips in a bowl. Pour the warm milk mixture over the chocolate chips and slowly stir to melt them.
- Remove the chilled crumb base from the refrigerator. Pour this chocolate mixture over the base. Smooth out and create a decoration in the chocolate ganache if desired.
- Chill in the refrigerator for at least an hour. Garnish with fresh raspberries, chocolate curls and chocolate nibs if desired.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12slices
Amount Per Serving
Calories 388 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 388kcal | 19% |
| Carbohydrates | 41g | 14% |
| Protein | 4g | 8% |
| Fat | 23g | 35% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 37mg | 12% |
| Sodium | 169mg | 7% |
| Potassium | 196mg | 4% |
| Fiber | 0.4g | 2% |
| Sugar | 27g | 54% |
| Vitamin A | 260IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 101mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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