Tuna in Can Sarciado
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
17 mins
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Servings
4
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Course
Main Course
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Cuisine
Filipino
Tuna in Can Sarciado
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This is a recipe for Tuna in Can Sarciado.
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Ingredients
- 1 12oz. can chunk light tuna in water
- 1 egg
- 1/2 cup chopped scallions
- 1 medium yellow onion sliced
- 1 medium tomato cubed
- 3 cloves garlic chopped
- 1/4 teaspoon ground black pepper
- 2 tablespoons fish sauce patis
- 1 1/4 cups water
- 2 tablespoons cooking oil
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Instructions
- Heat oil in a pan.
- Saute garlic, onion, and tomato until soft.
- Add the canned tuna (including the water from the can). Stir. Cook for 3 minutes.
- Pour the water into the pan. Let boil.
- Beat the egg and then pour into the pan. Let it cook for a few minutes until it starts to form. Stir.
- Add ground black pepper and scallions. Cook for 2 minutes.
- Pour the fish sauce into the pan. Add more water if preferred.
- Transfer to a serving plate. Serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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