Skillet Chicken Noodle Casserole

Name: Skillet Chicken Noodle Casserole
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 serving
Ingredients: ¼ cup (½ stick / 56 g) unsalted butter; 1 large carrot; 1 small yellow onion; 2 talks celery; 2 teaspoons garlic; 1 teaspoon dried thyme; 1 teaspoon kosher salt; ½ teaspoon ground pepper; 2 tablespoons all-purpose flour; 2 cups (480 g) chicken stock; 1 cup (245 g) whole milk; 3 cups (420 g) rotisserie chicken; 2 cups uncooked egg noodles; 1½ cups (169.5 g) mild cheddar cheese; Parsley

User Reviews

5.0

30 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
55 mins
Servings
6
Calories
347 kcal
Course
Main Course, Dinner

Skillet Chicken Noodle Casserole

Iris Hanson

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Skillet Chicken Noodle Casserole is a family-friendly dish made with rotisserie chicken, vegetables, and egg noodles, topped with cheese, and baked in the oven.

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Ingredients

Servings

¼ cup (½ stick / 56 g) unsalted butter
1 large carrot, peeled, diced (about 1 cup)
1 small yellow onion, diced (about ½ cup)
2 talks celery, diced (about 1 cup)
2 teaspoons garlic, minced
1 teaspoon dried thyme
1 teaspoon kosher salt
½ teaspoon ground pepper
2 tablespoons all-purpose flour
2 cups (480 g) chicken stock
1 cup (245 g) whole milk
3 cups (420 g) rotisserie chicken, finely shredded
2 cups uncooked egg noodles
1½ cups (169.5 g) mild cheddar cheese, shredded
Parsley, for garnish

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Instructions

Preheat the oven to 375°F.
In 12-inch, oven-safe skillet over medium heat, melt the butter.
Add carrots, onion, and celery. Cook, stirring occasionally for 6-8 minutes, or until the vegetables are slightly softened.
Add garlic, thyme, salt, and pepper. Cook for 1 minute.
Sprinkle the flour over the vegetable mixture; stir until combined.
While gently stirring, slowly pour in the chicken stock and milk. Bring the sauce to a simmer, and allow it to simmer for 10 minutes.
Remove from heat and add the chicken and noodles. Stir everything together, gently pressing the noodles down, making sure they are completely covered by the liquid. Top with shredded cheese.
Bake for 30-35 minutes, or until the noodles are cooked and the cheese is hot and bubbling.
Garnish with parsley and serve.