Slow Cooker Porridge
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Unrated
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Prep Time
5 mins
-
Cook Time
2 hrs
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Total Time
2 hrs 5 mins
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Servings
4
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Calories
312 kcal
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Cuisine
International
Slow Cooker Porridge
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Slow Cooker Porridge. Introducing you to the best way to make porridge. Porridge ingredients are dumped in the slow cooker and like magic come back later to perfectly cooked creamy porridge.
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Ingredients
Kitchen Gadgets:
- Slow cooker
Slow Cooker Porridge Ingredients:
- 245 g 3 Cups Porridge Oats/Rolled Oats
- 1 Tbsp coconut oil
- 480 ml 2 Cups Skimmed Milk
- 1200 ml 5 Cups Water
- 1 Tsp butter
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Instructions
- Add coconut oil to the slow cooker and use your hands to spread it around the sides and bottom. This creates a non-stick layer for the oats.
- Next load everything into the slow cooker and give it a good stir.
- Place the lid on the slow cooker and cook for 2 hours on high or 6 hours on low. Or 3 hours on high or 8 hours on low for the instant pot slow cooker.
- Stir and then serve with your favourite sliced fruit.
Notes
- Paleo. If you want a paleo version, swap the milk and butter for coconut milk and coconut oil.
- Oats. Note we used Bobs Red Mill Gluten Free Oats as they stop the porridge oats from sticking as much and are not as heavy. Plus, they are perfect for a healthy gluten free breakfast. You can check them out here.
- Reheat. If you would like to reheat your porridge, then you can do so with 30 minutes on high. Or turn off your slow cooker and leave the lid on and it will stay warm for 2 hours.
- Thanks for reading our slow cooker porridge recipe on Recipe This. We have many more slow cooker recipes for you to check out next. Though if you would like more slow cooker classics, I recommend you try our slow cooker rice pudding recipe next.
Nutrition Information
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Calories
312kcal
(16%)
Carbohydrates
47g
(16%)
Protein
12g
(24%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
5mg
(2%)
Sodium
78mg
(3%)
Potassium
409mg
(12%)
Fiber
6g
(24%)
Sugar
7g
(14%)
Vitamin A
276IU
(6%)
Calcium
188mg
(19%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 312 kcal
% Daily Value*
| Calories | 312kcal | 16% |
| Carbohydrates | 47g | 16% |
| Protein | 12g | 24% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 5mg | 2% |
| Sodium | 78mg | 3% |
| Potassium | 409mg | 9% |
| Fiber | 6g | 24% |
| Sugar | 7g | 14% |
| Vitamin A | 276IU | 6% |
| Calcium | 188mg | 19% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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