Slow Cooker Salisbury Steak
User Reviews
5.0
21 reviews
Excellent
Slow Cooker Salisbury Steak
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With only 15 minutes of prep, this Slow Cooker Salisbury Steak with mushroom gravy is an easy dinner any night of the week!
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Ingredients
- 1 lb. ground beef I used 96% lean
- 1 (1 ounce) packet dry onion soup mix
- ¼ cup breadcrumbs I used Panko breadcrumbs
- ¼ cup milk
- 1 small onion diced
- 1 (8 ounce) container sliced fresh mushrooms
- 2 cans (10.5 ounces EACH) condensed cream of mushroom soup (NOT diluted) (I used Campbell’s Healthy Request)
- 1 (1 ounce) packet dry au jus gravy mix (such as McCormick brand)
- ¾ cup water
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Instructions
- In a large bowl, gently use your hands to mix together ground beef, onion soup mix, breadcrumbs, and milk.
- Shape meat into 4 patties.
- Heat about 1 tablespoon of oil in a large skillet over medium-high heat. Cook patties for about 3 minutes per side, or just until browned (but not cooked through).
- Place onions and mushrooms in the bottom of a large slow cooker. Place patties on top.
- In a medium bowl, whisk together condensed soup, dry au jus mix, and water. Pour sauce into the slow cooker.
- Cook on LOW for 3-4 hours.
Notes
- To Prepare the Salisbury Steak in the Oven: This dish can be prepared in a casserole dish in the oven, instead of in a slow cooker. Just place the ingredients in the casserole dish, cover, and bake at 325 degrees F for about 1 hour.
- Cooking for Just Two? You can cut the Salisbury Steak recipe in half and prepare 2 patties with half as much gravy. Since ground beef is often sold in 1-lb. packages, freeze the remaining 1/2-lb. of meat and use it for a later meal.
- Recipe Variations:
- What to Serve with Slow Cooker Salisbury Steak:
- While it won't quite taste the same, this recipe will also work with ground chicken or ground turkey.
- For a fun twist, try shaping the beef mixture into round balls to make Salisbury Steak meatballs! The rest of the cooking instructions remain the same.
- For big appetites, serve this dinner with mashed potatoes, egg noodles, or 3-Ingredient Buttermilk Biscuits to soak up the extra gravy (there's plenty, believe me!). For a lighter option, try it with cauliflower rice or wholegrain brown rice.
- I like to include some green veggies on the plate as well. Try this Oven-Roasted Broccoli, a tossed salad, or Perfect Oven Roasted Asparagus.
Nutrition Information
Show Details
Serving
1/4 of the recipe
Calories
272.6kcal
(14%)
Carbohydrates
20.9g
(7%)
Protein
28.2g
(56%)
Fat
7.6g
(12%)
Saturated Fat
1.4g
(7%)
Polyunsaturated Fat
1.3g
Monounsaturated Fat
0.7g
Cholesterol
7mg
(2%)
Sodium
831.9mg
(35%)
Potassium
765.3mg
(22%)
Fiber
2.5g
(10%)
Sugar
4.7g
(9%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 2726 kcal
% Daily Value*
| Serving | 1/4 of the recipe | |
| Calories | 272.6kcal | 14% |
| Carbohydrates | 20.9g | 7% |
| Protein | 28.2g | 56% |
| Fat | 7.6g | 12% |
| Saturated Fat | 1.4g | 7% |
| Polyunsaturated Fat | 1.3g | 8% |
| Monounsaturated Fat | 0.7g | 4% |
| Cholesterol | 7mg | 2% |
| Sodium | 831.9mg | 35% |
| Potassium | 765.3mg | 16% |
| Fiber | 2.5g | 10% |
| Sugar | 4.7g | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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