Smoked Baked Beans
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Smoked Baked Beans
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Today we’re elevating the classic flavors of baked beans with a smoky twist. Smoking baked beans elevates these flavors to new heights.
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Ingredients
- ½ pound Bacon
- ¾ Spanish onion large
- 1 can B&M Baked Beans
- 1 can butter beans
- 1 can Kidney Beans
- 1 can baby lima beans
- 1 cup cider vinegar
- 1 tablespoon dry mustard
- 1½ teaspoons garlic, granulated
- 1 cup brown sugar
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Instructions
- Crisp bacon in heavy bottom frying pan.
- Once crisp, remove to paper towels.
- Add diced onion to bacon grease in frying pan. Saute on low, turning occasionally, until lightly browned.
- Drain and rinse butter, kidney and lima beans.
- Add all beans to large casserole.
- Add onions and chopped, crisp bacon to beans.
- Mix vinegar, spices and brown sugar well. Pour over beans. Mix well.
- Bake at 350°F for 30-45 minutes, until bubbly.
Equipments used:
Notes
- ** Store leftovers in refrigerator.
- **Reheat in microwave. Or on stove top in small pot with a bit of water.
- ** For an extra large crowd, you can easily add 2 cans of baked beans and keep all of the ingredients in the same quantities.
Nutrition Information
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Calories
102kcal
(5%)
Carbohydrates
15g
(5%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
7mg
(2%)
Sodium
162mg
(7%)
Potassium
162mg
(5%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
5IU
(0%)
Vitamin C
0.7mg
(1%)
Calcium
24mg
(2%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 30servings
Amount Per Serving
Calories 102 kcal
% Daily Value*
| Calories | 102kcal | 5% |
| Carbohydrates | 15g | 5% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 7mg | 2% |
| Sodium | 162mg | 7% |
| Potassium | 162mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 24mg | 2% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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