Smoked Paprika Corn with Bacon
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Smoked Paprika Corn with Bacon
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 4 strips bacon cut into ¼″ slices
- 2 tablespoons butter
- 4 ears fresh corn kernels removed from the husk
- ½ teaspoon smoked paprika
- ½ teaspoon kosher salt
- 1 tablespoon fresh chives snipped into ¼″ pieces
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Instructions
- Fry sliced bacon in a skillet. Transfer from pan to a plate covered with a paper towel. Reserve 1 tablespoon of bacon fat in skillet and add butter. Add corn, paprika and salt and toss to coat. Cook for 4-5 minutes. Add chives and serve.
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