Snickerdoodle
User Reviews
4.8
24 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
30 mins
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Servings
24 Pieces
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Calories
95 kcal
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Course
Baked Goods
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Cuisine
International
Snickerdoodle
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The best Snickerdoodle recipe with butter, sugar and flour. These Snickerdoodle cookies are rolled in cinnamon sugar, chewy, tasty, and easy to make for festive holidays!
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Ingredients
- 1/2 cup unsalted butter softened
- 1 cup sugar plus 2 tablespoons divided
- 1 large egg room temperature
- 1/2 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon cream of tartar
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 375°F (190°C). Cream butter and 1 cup sugar until light and fluffy; beat in the egg and vanilla. In another bowl, whisk together the flour, baking soda and cream of tartar.
- Add the flour mixture gradually into the creamed mixture, until it forms a dough. Cover the dough with plastic wrap and chill in the refrigerator for 30 minutes.
- In a small bowl, mix cinnamon and remaining sugar. Shape dough into 1-in. balls; roll in the cinnamon sugar until nicely coated. Place the dough balls 2-inch apart on ungreased baking sheets.
- Press down in the center of the ball before baking in the oven. This helps to keep the Snickerdoodles from puffing up in the middle.
- Bake until light brown, 10-12 minutes. Remove from pans to wire racks to cool.
Nutrition Information
Show Details
Serving
24g
Calories
95kcal
(5%)
Carbohydrates
14g
(5%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
10mg
(3%)
Sodium
45mg
(2%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 24Pieces
Amount Per Serving
Calories 95 kcal
% Daily Value*
| Serving | 24g | |
| Calories | 95kcal | 5% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 10mg | 3% |
| Sodium | 45mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
24 reviews
Excellent
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