Snoop Dogg Fried Chicken

Name: Snoop Dogg Fried Chicken
Prep time: 30 min
Cook time: 1 h
Total time: 11 h 30 min
Yield: 6 serving
Ingredients: ⅓ cup granulated sugar; ⅓ cup salt; 1 bay leaf; 1 teaspoon red pepper flakes; Peel and rind of 1 orange; 4 pounds of chicken wings; Enough water to fill a medium-large pot ⅔ way; 2 cups all-purpose flour; ¼ cup crushed potato chips; ¼ cup cornmeal; 1 tsp. cayenne powder; 2 tsp. freshly ground black pepper; 2 tsp. salt; 2 tsp. garlic powder; ½ tsp. baking powder; 2 cups buttermilk; vegetable oil for frying

User Reviews

5.0

6 reviews

Excellent

Prep Time
30 mins
Cook Time
1 hr
Additional Time
10 hrs
Total Time
11 hrs 30 mins
Servings
6
Calories
662 kcal
Course
Others

Snoop Dogg Fried Chicken

Iris Warren

Report

A simple and flavorful recipe that's sure to be a favorite.

Share:

I Made This!

Be the first!

Print

9 people printed this

Save this

Be the first!

Ingredients

Servings

Brine:

⅓ cup granulated sugar
⅓ cup salt
1 bay leaf
1 teaspoon red pepper flakes add more if you’re spicy, or omit if you’d like
Peel and rind of 1 orange
4 pounds of chicken wings
Enough water to fill a medium-large pot ⅔ way

Frying:

2 cups all-purpose flour
¼ cup crushed potato chips
¼ cup cornmeal
1 tsp. cayenne powder
2 tsp. freshly ground black pepper
2 tsp. salt
2 tsp. garlic powder
½ tsp. baking powder
2 cups buttermilk
vegetable oil for frying

Add Ingredients to Shopping List

Recommended Tools for this Recipe

Instructions

All ingredients read? Let's begin!
Fill a medium-large pot with water and bring it to a boil. Add sugar, salt, bay leaf, red pepper flakes, and orange peel. Simmer for a minute, while stirring, until the salt and sugar dissolve. Let it cool completely.
Place the chicken wings in a large bowl and pour the cool brine over them. It should cover all the chicken pieces. Cover the bowl with plastic wrap and refrigerate for at least 10 hours or up to 24 hours.
Remove the chicken from the brine and place it on a baking tray. Pat dry with paper towels to get rid of any excess brine.
Now for frying. Mix the dry ingredients in a large shallow bowl until combined; flour, crushed potato chips, cornmeal, garlic powder, cayenne, pepper, baking powder, and salt. Place another large shallow bowl next to the dry mixture and pour the buttermilk into it. Prepare a wire rack or baking tray to set the battered chicken wings on.
Take a wing and submerge it in buttermilk, lift it, and let the excess milk drip off. Roll the wing in the flour mixture until it’s well coated and place on the rack. Repeat with the remaining wings. Let the wings dry for 30 minutes before frying.
Heat the oil in a deep fryer or large pot until a thermometer measures 350°F. Prepare a wire rack for the fried chicken pieces.
Fry the chicken in batches and don’t overcrowd them. The oil temperature will drop when you add the chicken so, adjust accordingly.
Fry the wings for 8-10 minutes or until golden brown. Transfer the wings to the prepared wire rack to drain and season with salt.
Serve with hot sauce or over waffles with butter and maple syrup.

Nutrition Information

Show Details

Calories 662kcal (33%) Carbohydrates 56g (19%) Protein 38g (76%) Fat 33g (51%) Saturated Fat 9g (45%) Polyunsaturated Fat 7g Monounsaturated Fat 13g Trans Fat 0.3g Cholesterol 135mg (45%) Sodium 7197mg (300%) Potassium 533mg (15%) Fiber 6g (24%) Sugar 19g (38%) Vitamin A 881IU (18%) Vitamin C 14mg (16%) Calcium 189mg (19%) Iron 4mg (22%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 662 kcal

% Daily Value*

Calories	662kcal	33%
Carbohydrates	56g	19%
Protein	38g	76%
Fat	33g	51%
Saturated Fat	9g	45%
Polyunsaturated Fat	7g	41%
Monounsaturated Fat	13g	65%
Trans Fat	0.3g	15%
Cholesterol	135mg	45%
Sodium	7197mg	300%
Potassium	533mg	11%
Fiber	6g	24%
Sugar	19g	38%
Vitamin A	881IU	18%
Vitamin C	14mg	16%
Calcium	189mg	19%
Iron	4mg	22%