Southern Pork Jowl Black Eyed Peas

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    4

  • Calories

    251 kcal

  • Course

    Side Dish

  • Cuisine

    American

Southern Pork Jowl Black Eyed Peas

This southern comfort food is said to bring wealth and prosperity in the New Year. Jalapeno black-eyed peas are cooked with smoked hog jowl and garlic.

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Ingredients

Servings
  • ¼ pound smoked pork jowl diced
  • 1 garlic clove minced
  • 1 can Black Eyed Peas with Jalapenos Preferably Trappey's
  • 1 Tablespoon olive oil
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Instructions

  1. Heat the olive oil over medium heat, in a sauce pan, then saute the garlic until lightly browned, typically about 1 minute.
  2. Stir in the diced pork jowl and fry until the pork is done to your desired crispiness.
  3. Add in the can of black eyed peas, cover, and cook until evenly warmed through.

Nutrition Information

Show Details
Calories 251kcal (13%) Carbohydrates 13g (4%) Protein 8g (16%) Fat 19g (29%) Saturated Fat 6g (30%) Polyunsaturated Fat 2g Monounsaturated Fat 10g Cholesterol 20mg (7%) Sodium 12mg (1%) Potassium 229mg (7%) Fiber 4g (16%) Sugar 2g (4%) Vitamin A 12IU (0%) Vitamin C 1mg (1%) Calcium 18mg (2%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 251 kcal

% Daily Value*

Calories 251kcal 13%
Carbohydrates 13g 4%
Protein 8g 16%
Fat 19g 29%
Saturated Fat 6g 30%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 10g 50%
Cholesterol 20mg 7%
Sodium 12mg 1%
Potassium 229mg 5%
Fiber 4g 16%
Sugar 2g 4%
Vitamin A 12IU 0%
Vitamin C 1mg 1%
Calcium 18mg 2%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

6 reviews
Excellent

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