Stacked Side of Salmon
User Reviews
5.0
3 reviews
Excellent
Stacked Side of Salmon
Report
Enjoy something delicious and satisfying with this easy-to-make recipe.
Share:
Ingredients
- ¼ cup whole grain mustard
- 1 ½ teaspoons light brown sugar
- 1 (~2 lb.) whole side of salmon , skin-on
- 2 ½ tablespoons extra virgin olive oil
- 1 Lemon, thinly sliced
- 4 Radishes, thinly sliced
- 4 small purple potatoes, very thinly sliced
- 1 carrot, peeled and thinly sliced
- ½ leek, thinly sliced
- ½ fennel bulb, thinly sliced
- 10 cherry tomatoes, halved
- sprigs of dill
- sprigs of thyme
- salt and pepper to taste
Instructions
- Preheat oven to 375˚F.
- Place mustard and sugar into a small bowl and stir together.
- Lay salmon onto a parchment lined baking sheet and season with salt and pepper. Brush an even layer of the mustard mixture over the whole side and set aside.
- Place all remaining ingredients into a large mixing bowl and season with salt and pepper. Toss together until all the vegetables are well coated.
- Place individual pieces of produce over the entire side of salmon, distributing produce randomly and evenly until the entire side of covered and all the vegetables and herbs have been used.
- Lightly season with salt and pepper and roast for 24 to 28 minutes or until vegetables are tender and salmon has just cooked through.
- Slice into individual portions and serve.
Nutrition Information
Show Details
Calories
268kcal
(13%)
Carbohydrates
9g
(3%)
Protein
27g
(54%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Cholesterol
71mg
(24%)
Sodium
179mg
(7%)
Potassium
881mg
(25%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
1755IU
(35%)
Vitamin C
20mg
(22%)
Calcium
42mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 7Serving
Amount Per Serving
Calories 268 kcal
% Daily Value*
| Calories | 268kcal | 13% |
| Carbohydrates | 9g | 3% |
| Protein | 27g | 54% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 71mg | 24% |
| Sodium | 179mg | 7% |
| Potassium | 881mg | 19% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1755IU | 35% |
| Vitamin C | 20mg | 22% |
| Calcium | 42mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
