Steak Fajita Salad with Avocado Dressing
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Steak Fajita Salad with Avocado Dressing
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A delicious salad using fresh ingredients and topped with perfect avocado dressing.
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Ingredients
Steak Salad
- 2-3 pounds flank steak
- 1½ cups cooked rice (we add a little fajita seasoning in while it's warm for more flavor)
- lettuce, chopped
- corn
- peppers and onions, sliced and sauteed
- tortillas
- shredded cheddar cheese
Avocado Dressing
- ½ medium avocado
- 1 lemon lemon, juiced
- 1 teaspoon minced garlic
- 2 tablespoons mayonnaise
- 2 tablespoons honey
- ¼ teaspoon cumin
Instructions
- Heat a grill to medium-high heat and sprinkle the steak with salt and pepper on each side.
- Cook for 6 to 8 minutes on each side. Remove the steak from the grill and allow it to rest for 2-3 minutes before slicing thin on the diagonal.
- To make the dressing, add the dressing ingredients to a blender and blend until smooth. Set aside.
- Sprinkle a little cheese on a tortilla then place it on a skillet over medium heat to melt the cheese. Place the cheese tortilla in a shallow bowl. Top with rice, steak, corn, peppers and onions, and chopped lettuce. Drizzle with the dressing and enjoy!
Nutrition Information
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Calories
340kcal
(17%)
Carbohydrates
19g
(6%)
Protein
34g
(68%)
Fat
14g
(22%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Monounsaturated Fat
5g
Trans Fat
0.01g
Cholesterol
93mg
(31%)
Sodium
112mg
(5%)
Potassium
620mg
(18%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
29IU
(1%)
Vitamin C
2mg
(2%)
Calcium
40mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 340 kcal
% Daily Value*
| Calories | 340kcal | 17% |
| Carbohydrates | 19g | 6% |
| Protein | 34g | 68% |
| Fat | 14g | 22% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 93mg | 31% |
| Sodium | 112mg | 5% |
| Potassium | 620mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 29IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 40mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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