Steak House Onion Rings
User Reviews
5.0
9 reviews
Excellent
Steak House Onion Rings
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These steak house onion rings are light, crispy, and packed with flavor. A true Loon Favorite! We absolutely love these Steak House Onion Rings! Perfect as a side for a burger or steak, or an killer-good appetizer!
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Ingredients
- 2 or 3 large onions ends cut off, and then sliced into ⅛ inch rings
- 1 cup buttermilk
- 2 cups all-purpose flour
- 1 tablespoon kosher salt
- 2 teaspoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon cayenne pepper
- vegetable oil for frying
Instructions
- Place onion rings into a bowl and cover with buttermilk.
- Cover with plastic and place in the fridge for 1 hour (or up to 24 hours).
- Stir flour, salt, paprika, garlic powder, and cayenne pepper in another large bowl.
- Drain onions.
- Add the onion to the flour mixture and toss to coat. If you prefer extra crispy onion rings, do a double dredge (add the coated rings back into the buttermilk then dredge in flour again).
- Place oil in a large, heavy saucepan to a depth of about 3 inches, or heat your deep fryer, to 365° F.
- Working in smaller batches, shake excess flour off onions, and cook in hot oil until golden brown and crispy, about 2 minutes per batch.
- Transfer onions to paper towels.
- Season with a little more salt (if desired) and serve immediately! Delicious served with Kickin' Remoulade!
Nutrition Information
Show Details
Calories
398kcal
(20%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 398 kcal
% Daily Value*
| Calories | 398kcal | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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