Steakhouse Filet Mignon
User Reviews
4.5
12 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
5 mins
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Total Time
25 mins
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Servings
2
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Course
Main Course
Steakhouse Filet Mignon
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 2 filet mignon
- Sea Salt and Freshly Cracked Pepper to taste
- 1-2 tsp olive oil
- 2 tbsp butter
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Instructions
- Heat the oven to 400 degrees.
- Heat a large cast iron skillet over medium-high heat for 5-7 minutes, or until smoking hot.
- Pat the steaks dry then season all sides evenly with sea salt and freshly cracked pepper, to taste.
- Drizzle the olive oil in the hot skillet and place the steaks down.
- Cook ALL sides for 2 minutes each, or until golden brown.
- Place a pat of butter on top of each steak and place it into the oven to cook for 8-10 minutes, or until the internal temperature is at 125 degrees for medium-rare.
- Remove from the oven and spoon the butter back over the steaks.
- Let the meat cool for 10 minutes prior to slicing and serving. Enjoy!!!!
Genuine Reviews
User Reviews
Overall Rating
4.5
12 reviews
Excellent
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