Steel Cut Oats Breakfast Bowl

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    35 mins

  • Servings

    4

  • Calories

    464 kcal

  • Course

    Breakfast

  • Cuisine

    American

Steel Cut Oats Breakfast Bowl

Easy to make oatmeal breakfast bowl topped with sliced bananas, peanut butter, and roasted peanuts.

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Ingredients

Servings
  • 4 cups almond milk
  • 1 cup steel-cut oats
  • 3 large overripe bananas
  • 1 tablespoon coconut oil
  • 1/4 cup maple syrup
  • 2 tablespoon peanut butter
  • 1/4 cup roasted peanuts chopped
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Instructions

  1. To a saucepan over medium-low heat, add the milk and steel-cut oats.
  2. Cook for 30 minutes, stirring occasionally.
  3. Once the time is almost up, and the oatmeal is dense and creamy, peel and mash the bananas.
  4. Add the mashed bananas, coconut oil, maple syrup, peanut butter, and mix well.
  5. Add the chopped peanuts and serve warm with banana slices and extra maple syrup.

Notes

  • The Nutrition facts include bananas, peanut butter, and roasted peanuts.
  • Top with any other toppings of choice. Swap the bananas with apples or pairs.
  • Use berries for a lower-calorie option.
  • You can use any other nut butter in place of peanut butter.
  • Store the cooked oatmeal in the fridge for up to 7 days and reheat when ready to serve.

Nutrition Information

Show Details
Serving 1bowl Calories 464kcal (23%) Carbohydrates 69g (23%) Protein 14g (28%) Fat 17g (26%) Saturated Fat 5g (25%) Polyunsaturated Fat 4g Monounsaturated Fat 5g Sodium 416mg (17%) Potassium 541mg (15%) Fiber 9g (36%) Sugar 26g (52%) Vitamin A 65IU (1%) Vitamin C 9mg (10%) Calcium 359mg (36%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 464 kcal

% Daily Value*

Serving 1bowl
Calories 464kcal 23%
Carbohydrates 69g 23%
Protein 14g 28%
Fat 17g 26%
Saturated Fat 5g 25%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 5g 25%
Sodium 416mg 17%
Potassium 541mg 12%
Fiber 9g 36%
Sugar 26g 52%
Vitamin A 65IU 1%
Vitamin C 9mg 10%
Calcium 359mg 36%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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