Strawberries Chantilly - A Delightful Spring dessert

User Reviews

5

39 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    4 people

  • Calories

    1152 kcal

  • Course

    Dessert

  • Cuisine

    French

Strawberries Chantilly - A Delightful Spring dessert

Strawberries Chantilly is a layered dessert combining fresh strawberries macerated with sugar and a lightly sweetened vanilla whipped cream called Chantilly. The process calls for chilling the sugared strawberries while whipping heavy cream with powdered sugar and vanilla until soft peaks form. These layers create a balance between the juicy fruit and rich, airy cream.

Description

This dessert consists of fresh strawberries tossed with sugar and chilled to allow the fruit to release natural juices and soften. Meanwhile, the Chantilly cream is created by whipping heavy cream alongside powdered sugar and vanilla extract until soft peaks develop, resulting in a smooth, sweetened cream with a delicate vanilla flavor.

To assemble, alternating layers of the sweetened cream and macerated strawberries are placed in a glass or bowl, creating visual contrast and textural interplay between creamy and juicy elements. The dessert is light and refreshing, ideal for spring and summer occasions.

The sugar quantity for the whipped cream can be adjusted between a quarter to a third of a cup of powdered sugar depending on desired sweetness.

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Ingredients

Servings
  • 1 cup heavy cream
  • cup powdered sugar 1/4 to 1/3 cup powder sugar
  • 1 tablespoon vanilla extract
  • 2 cups strawberries
  • 1 tablespoon sugar

Instructions

  1. Place in a large bowl the strawberries and sprinkle with sugar. Stir and let it rest covered in the refrigerator until ready to eat.
  2. Meanwhile, in a large bowl or the bowl of a KitchenAid with the whisk attachment, add the heavy cream, powdered sugar, and vanilla extract.
  3. Whisk at medium-high speed until soft peaks form.
  4. In a large glass place couple of tablespoons of Chantilly cream, a layer of strawberries, and a layer of Chantilly.

Nutrition Information

Show Details
Serving 1cup Calories 1152kcal (58%) Carbohydrates 82g (27%) Protein 6g (12%) Fat 88g (135%) Saturated Fat 54g (270%) Cholesterol 326mg (109%) Sodium 95mg (4%) Potassium 619mg (13%) Fiber 5g (20%) Sugar 67g (134%) Vitamin A 3500IU (70%) Vitamin C 170.8mg (190%) Calcium 201mg (20%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 1152 kcal

% Daily Value*

Serving 1cup
Calories 1152kcal 58%
Carbohydrates 82g 27%
Protein 6g 12%
Fat 88g 135%
Saturated Fat 54g 270%
Cholesterol 326mg 109%
Sodium 95mg 4%
Potassium 619mg 13%
Fiber 5g 20%
Sugar 67g 134%
Vitamin A 3500IU 70%
Vitamin C 170.8mg 190%
Calcium 201mg 20%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

39 reviews
Excellent

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