Strawberry Banana Pineapple Smoothie

Name: Strawberry Banana Pineapple Smoothie
Prep time: 5 min
Total time: 5 min
Yield: 2 serving
Ingredients: 2 cups frozen strawberries; 2 cups chopped pineapple; ½ banana; 1¼ cup almond milk

User Reviews

5.0

30 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
2
Calories
215 kcal
Course
Breakfast
Cuisine
European

Strawberry Banana Pineapple Smoothie

Willa Gonzalez

Report

Easy and healthy strawberry pineapple smoothie with banana made using almond milk. This recipe uses no yogurt and is perfectly vegan.

Share:

I Made This!

Be the first!

Print

3 people printed this

Save this

Be the first!

Ingredients

Servings

2 cups frozen strawberries
2 cups chopped pineapple
½ banana
1¼ cup almond milk (10 fl oz)

Add to Shopping List

Instructions

Add the almond milk and banana to your blender, then frozen strawberries and the chopped pineapple. Blend until smooth. Serve immediately.
Pour the strawberry pineapple smoothie into glasses and serve cold.

Notes

Storage and Make-Ahead tips
Pineapple Smoothie Without Banana
While this recipe uses bananas as one of the ingredients, I have lots of friends and even members of my family who do not like bananas. Bananas are normally used in smoothie recipes to create a creamy thick texture. If you are allergic to bananas, get heartburn from them, or just do not like them for some reason then you can swap the banana in the recipe for one cup of yogurt (dairy-free coconut yogurt if you are allergic to dairy). You can also substitute the banana for whipping cream.
The frozen fruit can be interchanged. Feel free to use frozen pineapple and fresh strawberries instead.
If using a high-power blender, start with the fruit first. The blender should be able to puree the fruit to a thick pulp. You can then proceed to add the almond milk.
You can use any milk you like, in place of almond milk.
You do not need to add ice. The frozen fruit ensures that the smoothie remains cold and creamy enough.
Store strawberries in a container that has been slightly covered. I always prefer keeping them in a single layer with paper towels in between this is because strawberries are very sensitive to moisture and tend to get moldy very quickly. For the same reason always wash strawberries just before you are about to use them. This prevents them from building up the moisture that would otherwise lead to mouldiness.
You can make this smoothie ahead for later use by storing it in an airtight jar and then keeping it in the refrigerator. It will keep for one day. Afterward, it just doesn't taste as great and the color may not look good.
Save time by chopping up your smoothie ingredients and storing them in zip-lock bags. These can then be stored in the freezer for later use. This is particularly helpful when using seasonal fruit or vegetables.

Nutrition Information

Show Details

Calories 215kcal (11%) Carbohydrates 42g (14%) Protein 2.8g (6%) Saturated Fat 0g (0%) Polyunsaturated Fat 0.4g Monounsaturated Fat 1g Cholesterol 0mg (0%) Sodium 96mg (4%) Potassium 323.1mg (9%) Fiber 6.7g (27%) Sugar 36.2g (72%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 215 kcal

% Daily Value*

Calories	215kcal	11%
Carbohydrates	42g	14%
Protein	2.8g	6%
Saturated Fat	0g	0%
Polyunsaturated Fat	0.4g	2%
Monounsaturated Fat	1g	5%
Cholesterol	0mg	0%
Sodium	96mg	4%
Potassium	323.1mg	7%
Fiber	6.7g	27%
Sugar	36.2g	72%