Strawberry Protein Muffins
User Reviews
4.7
75 reviews
Excellent
Strawberry Protein Muffins
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These moist strawberry protein muffins are studded with fresh strawberries and chocolate chips. Made with oat flour and protein powder so they have an extra protein boost and they’re gluten-free!
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Ingredients
- 1 cup oat flour
- ¼ cup plant-based vanilla protein powder
- ½ teaspoon baking soda
- pinch cinnamon
- pinch sea salt
- ¾ cup egg whites
- ½ cup plain or vanilla non-fat Greek yogurt
- ¼ cup coconut sugar
- 2 Tablespoons unsweetened vanilla almond milk
- 1 Tablespoon melted coconut oil
- 1 Tablespoon lemon juice
- Zest of ½ a lemon
- 1 teaspoon vanilla extract
- ½ cup strawberries chopped into tiny pieces, plus more for topping
- ¼ cup mini chocolate chips
Instructions
- Preheat oven to 350°F and line a muffin tin with paper or silicone liners and spray with non-stick spray. Make sure you spray the liners (paper or silicone) or the muffins will stick.
- Combine all dry ingredients together.
- Mix in all wet ingredients. Stir until smooth and blended, then lightly stir in strawberries and chocolate chips.
- Place batter evenly in muffin tin. The batter should fill 12 muffin cups. Drop 3-5 mini chocolate chips on top of each muffin. Bake for 23-25 minutes or until the edges are starting to brown and the muffins are baked through. Test with a toothpick.
- Remove from the oven, let muffins sit for 5 minutes, then use a knife to go around the edge of each muffin and gently remove them from the tin and place on a flat surface to cool.
- Once they cool, they'll be firm and ready to eat!
- Place in a sealed container and store at room temperature or in the fridge for longer storage.
Notes
- Coconut sugar: You can use 2 Tablespoons of stevia baking blend or 6-8 stevia packets instead for a lower-sugar option.
- Yogurt: Feel free to use a dairy-free yogurt if needed.
Nutrition Information
Show Details
Serving
1muffin
Calories
115kcal
(6%)
Carbohydrates
14g
(5%)
Protein
7g
(14%)
Fat
4g
(6%)
Cholesterol
1mg
(0%)
Sodium
106mg
(4%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 115 kcal
% Daily Value*
| Serving | 1muffin | |
| Calories | 115kcal | 6% |
| Carbohydrates | 14g | 5% |
| Protein | 7g | 14% |
| Fat | 4g | 6% |
| Cholesterol | 1mg | 0% |
| Sodium | 106mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
75 reviews
Excellent
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