
Stuffed Peppers Soup (One-Pot)
User Reviews
4.5
162 reviews
Excellent

Stuffed Peppers Soup (One-Pot)
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This stuffed pepper soup combines the comfort of warm soup with the satisfaction and heartiness of stuffed peppers. Filling, quick, and easy, you'll love this one-pot family meal.
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Ingredients
- 1 lb ground beef
- 2 medium carrots chopped
- 1 large onion diced
- 1 red bell pepper chopped
- 1 green bell pepper chopped
- 1/2 cup rice uncooked
- 1 tbsp salt
- 1 tsp ground black pepper
- 3 bay leaves
- 10 oz tomato sauce
- 6 cups beef broth
- 1/2 cup half and half
Instructions
- Preheat a pot over medium-heat. Add ground beef to the pot and break it down into small pieces as it cooks.
- Add chopped carrots, diced onion. Sauté until veggies soften. Add bell peppers and cook for 5 more minutes.
- Add rice, salt, pepper, bay leaves, tomato sauce and beef broth. Bring it to a simmer. Let it cook for 20 minutes.
- Add half and half, cook for 5 more minutes and remove from the heat. Serve with fresh herbs and a dollop of sour cream.
Nutrition Information
Show Details
Calories
164kcal
(8%)
Carbohydrates
11g
(4%)
Protein
9g
(18%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
4g
Trans Fat
0.5g
Cholesterol
30mg
(10%)
Sodium
1180mg
(49%)
Potassium
346mg
(10%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
2186IU
(44%)
Vitamin C
24mg
(27%)
Calcium
39mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 164 kcal
% Daily Value*
Calories | 164kcal | 8% |
Carbohydrates | 11g | 4% |
Protein | 9g | 18% |
Fat | 9g | 14% |
Saturated Fat | 4g | 20% |
Polyunsaturated Fat | 0.3g | 2% |
Monounsaturated Fat | 4g | 20% |
Trans Fat | 0.5g | 25% |
Cholesterol | 30mg | 10% |
Sodium | 1180mg | 49% |
Potassium | 346mg | 7% |
Fiber | 1g | 4% |
Sugar | 3g | 6% |
Vitamin A | 2186IU | 44% |
Vitamin C | 24mg | 27% |
Calcium | 39mg | 4% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
162 reviews
Excellent
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