Succotash
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5.0
3 reviews
Excellent
Succotash
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Succotash is an American traditional recipe mainly composed of lima beans and corn that is often served at picnics and barbecues.
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Ingredients
- 4 ears of corn , shelled (or ½ lb/250g frozen corn kernels)
- 1 cup dry lima beans
- ⅓ cup olive oil
- 1 zucchini , diced
- ½ red bell pepper , seeded and diced
- ½ green bell pepper , seeded and diced
- 1 Jalapeno pepper , finely chopped
- 3 scallions , sliced
- 10 basil , finely chopped
- 1 teaspoon dried tarragon , chopped
For the dressing
- ½ cup cider vinegar
- 1 tablespoon mustard
- 1 shallot , chopped
- 1 clove garlic , chopped
- ¼ teaspoon sugar
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ¼ cup olive oil
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Instructions
- Soak lima beans in cold water overnight.
- Cook lima beans in 4 times their volume of salt water, covered, over high heat for 40 minutes (test their tenderness and cook 15 more minutes if necessary).
- Plunge immediately in very cold water to stop the cooking process. Drain and set aside.
- Cook the corn kernels in 3 times their volume of salt water, covered, over high heat for 20 minutes.
- Plunge immediately in very cold water to stop the cooking process. Drain and set aside.
- Brown lima beans and corn in 1/3 cup (80ml) of olive oil over medium heat for 10 minutes, stirring constantly. Cool.
- Mix the corn, zucchini, cherry tomatoes, peppers, jalapeño, basil, tarragon, and scallions.
- Dressing
- Whisk together all the ingredients except the oil.
- Pour oil slowly, whisking constantly. Pour over vegetables and mix.
- Serve cold or at room temperature.
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User Reviews
Overall Rating
5.0
3 reviews
Excellent
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