Suji Ka Halwa
User Reviews
5
Suji Ka Halwa
Description
Suji Ka Halwa begins by melting butter in a pan on low heat, then adding split green cardamom pods to release their fragrance. Semolina (suji) is then added and cooked for several minutes while stirring constantly to avoid burning, allowing the semolina to toast and develop a nutty aroma. Sugar is incorporated, blending in with the hot mixture. Water is added to create the halwa's soft texture and cooked until thickened to the desired consistency.
The finishing garnishes of raisins, pistachios, and almonds add textural contrast and sweetness. The cardamom infuses a subtle floral-spicy note that distinguishes this dish. Served warm, it is often enjoyed during festivals or as a comforting dessert.
The dish's balance of buttery richness, sweetened semolina, and fragrant spice makes it satisfying and richly textured. It is commonly prepared with attention to steady cooking and stirring to ensure a smooth, lump-free result.
Ingredients
- 150 g butter
- 200 g semolina Suji
- 4 green cardamom
- 200 g sugar
- 1 litre water
- raisins
- pistachio
- almonds
Instructions
- Add the butter into a pan and allow to melt completely on low heat
- Split the cardamom pods in half and add into the pan then sauté for 1-2 minutes until fragrant
- Add the semolina and cook for 8-10 minutes on medium heat, stirring constantly to ensure that it doesn’t burn
- Add the sugar and cook for 2-3 minutes
- Add the water then cook for 8-10 minutes until thickened to your personal preference
- Serve warm and enjoy!
Notes
- Careful stirring during semolina cooking prevents burning and ensures even toasting and smooth texture.
- Serving warm enhances the halwa's flavor and soft consistency.
- The inclusion of cardamom pods imparts aromatic flavor critical to traditional taste.
- This nutritional information provided should be considered approximate and not a strict guarantee.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 432 kcal
% Daily Value*
| Calories | 432kcal | 22% |
| Carbohydrates | 58g | 19% |
| Protein | 5g | 10% |
| Fat | 21g | 32% |
| Saturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 54mg | 18% |
| Sodium | 170mg | 7% |
| Potassium | 84mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 33g | 66% |
| Vitamin A | 625IU | 13% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 22mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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